Company DescriptionThe Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Job DescriptionWe're looking for an enthusiastic and skilled Barman to join our dynamic hospitality team in 6th of October City, Egypt. In this role, you'll be the heart of our bar operation, delivering exceptional service while crafting quality beverages in a fast-paced, customer-focused environment. You'll work collaboratively with our team to ensure every guest enjoys a memorable experience while maintaining the highest standards of organization and professionalism.Welcome and engage guests with genuine warmth and professionalism, ensuring their comfort and satisfaction throughout their visitPrepare and serve beverages according to established standards, including cocktails, mixed drinks, and non-alcoholic optionsDemonstrate comprehensive product knowledge and provide personalized recommendations to enhance the customer experienceManage bar inventory efficiently, including stock monitoring, ordering, and tracking of beverages and suppliesMaintain accurate cash handling and process transactions using our POS system with precision and accountabilityUphold exceptional cleanliness and organization standards throughout the bar area, ensuring a welcoming and hygienic environmentWork effectively under pressure during peak hours while maintaining quality service and attention to detailCollaborate seamlessly with team members to support smooth bar operations and contribute to a positive work cultureAddress customer concerns with empathy and resolve issues promptly to ensure guest satisfactionStay current with industry trends, new cocktail recipes, and beverage innovations to continuously enhance service offeringsQualificationsExtensive knowledge of alcoholic beverages, wines, spirits, and mixology techniquesProven experience in a bartending or similar bar service positionStrong proficiency in cash handling, POS systems, and basic accounting principlesSolid understanding of stock management and inventory control proceduresExcellent communication and interpersonal skills with the ability to connect with diverse clienteleDemonstrated ability to work efficiently and remain calm under pressure in high-volume environmentsStrong organizational and time management skills with meticulous attention to detailReliable, responsible, and trustworthy with a commitment to maintaining professional standardsFlexibility and adaptability to changing schedules and operational demandsAbility to work collaboratively as part of a cohesive team while also taking initiative independentlyKnowledge of health, safety, and hygiene regulations relevant to food and beverage serviceProblem-solving mindset with the ability to handle challenging situations with resilience and professionalismPreferred: Certification in mixology or bartending from a recognized institutionPreferred: Experience in upscale or high-volume bar establishments