Training of production, Engineering & Warehouse work force for GMP, GHP. Develop and implement food safety management systems (FSMS). Ensures Quality system is implemented all across the food chain by conducting audit on Product, Plant, Processes & services. Ensure that FSMS (ISO 22000) & QMS (ISO 9001) system is implemented all cross the food chain. • Work with operating staff to establish procedures, standards & systems within the organization. Monitors plant sanitation condition, Pest control activity, personal hygiene and GMP implementation on daily basis. Handling and investigations on the food safety, quality issues with full investigation reports and suggest better CAPA (Corrective action/preventive action). Complaint investigation and preparation of the investigation report by providing the better CAPA (Corrective Action/Preventive action). Conduct GMP audit for both plants every week, report submission & follow up actions for effective closures of NCR’s. Create, implement, and update food safety policies and procedures to ensure ongoing compliance regulations. Conduct routine inspections of facilities, equipment, and processes to identify potential risks. Review supplier compliance with food safety and quality requirements. Develop and Implement Food Defines and food fraud. Minimum 1 to 3 years of experience in food safety, quality assurance, or a related role in the food industry. HACCP, ISO 22000, FSSC, or equivalent certifications preferred.Laboratory, office, warehouse and factory with exposure to heat, noise, chemical reagents and fumes