An excellent opportunity as Group Executive Pastry Chef has become available with this multi-property luxury hospitality group to be based in Cairo.Successful candidates will be highly creative & technically accomplished in order to lead & elevate the pastry vision across a diverse portfolio of premium dining concepts.Requirements:Fluency in English, both written & verbalSignificant experience in the Middle East is essentialProven track record as Executive Pastry Chef or Head Pastry Chef within luxury restaurant or internationally branded hotels, with multi-site experienceBroad pastry cuisine knowledge, specialist in Mediterranean & EuropeanCommercially aware & operationally robust, with the ability to manage multi-site operations Inspiring leader with a strong presence & the ability to build, develop, & scale high-performing teams\Key ResponsibilitiesConceptualise & deliver innovative, seasonal dessert menus that reflect & enhance each brand’s unique identity Drive excellence in execution through hands-on leadership, training, & mentoring of pastry teams to international standards Oversee all pastry operations including costing, procurement, & supplier partnerships ensuring quality & consistency Maintain the highest levels of presentation, creativity, & operational efficiency across multiple outlets