Health & Safety Digitalization Intern – NextGen Talent Internship Program 2026

Lesaffre · Al Jizah, Egypt · Posted 2026-06-21

Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individualJob DescriptionJob DescriptionAs a Health & Safety Digitalization Intern, you will support the digital transformation of Health & Safety systems and processes by assisting in data collection, process structuring, and digital tool development initiatives.Key Responsibilities Support the digitalization of HSE systems and documentation Assist in organizing and structuring operational data Support checklist and auditing tool enhancement initiatives Participate in system improvement and digital transformation projects Collaborate with HSE and operational teams Support reporting and dashboard activitiesQualifications 3rd or 4th year university student Background in Computer Science, Data Analysis, or Artificial Intelligence Interest in digital transformation and process improvement Strong analytical mindset Good communication and teamwork skillsAdditional InformationWhat You Will Gain Exposure to digital transformation projects Experience working within HSE systems and operations Hands-on project involvement Mentorship from experienced professionals Practical workplace and project experienceProgram Duration10-12 weeks starting July 2026

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About Lesaffre

Food and Beverage Manufacturing

Working together to better nourish and protect the planet

What you should know

  • Global Yeast Leader: World's largest yeast producer accounting for 45% of the bread made globally
  • Global Workforce Powerhouse: Employs more than 11,000 people across 90 different nationalities
  • 37 Global Centers: Operates a global network of 33 Baking Centers and 4 Culinary Centers to provide technical support to customers

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