Develop, implement and maintain Health, Safety, and Environment policies and procedures.Ensure compliance with local HSE regulations and company standards.Conduct risk assessments and hazard identification.Perform safety inspections and audits regularly.Investigate accidents and incidents and prepare reports.Recommend corrective and preventive actions.Deliver HSE training and awareness sessions.Monitor the use of PPE and ensure compliance.Maintain HSE records and documentation.Ensure emergency preparedness and response plans are in place. Bachelor’s degree in Engineering or relevant field.3–5 years of experience in HSE role.NEBOSH certification is a must.OSHA certification is preferred.Strong knowledge of HSE regulations and standards.Good communication and interpersonal skills.Ability to conduct risk assessments and accident investigations.Proficiency in MS Office.Familiarity with food manufacturing processes and related safety requirements.