Promote good health, safety and environmental practices throughout all Company activities. Communicate HSE procedures and standards to subcontractors. Establish and maintain Safety manual and employee booklet. Review the Company Health, Safety and Environment Policy Statements on an annual basis. Ensure that Local Policy Statements/Fire Plans and Fire Risk Assessments are produced and quality assured. Advise, develop and monitor effective Risk Assessment management strategies and make recommendations on the implementation of these strategies. Review and develop health and safety policies, procedures and guidance, in keeping with best Practice and make recommendations on their implementation and application. Consult with senior managers and other line managers and give appropriate advice on formulating best-practice policies and procedures. Provide where necessary source, training for staff in relation to Health and Safety policies, practice and procedures. Maintain accident statistics, analyze trends and propose and take remedial action where necessary. Provide support on health and safety advice to the HSE committee. Prepare bi monthly H&S reports to management Committees. Monitoring and supervising HSE team in all construction sites. Improvement and maintain HSE system and all related documents. 4-7 years experience.Food and Beverage background.Excellent in English.Flexible.