Installation: Lead the onsite installation and commissioning of high-end commercial kitchen and laundry equipment.Maintenance: Perform routine preventive maintenance and emergency repairs on electrical, gas, and mechanical systems.Troubleshooting: Diagnose technical faults quickly and provide effective solutions to minimize client downtime.Technical Support: Provide onsite training to clients on how to operate and maintain their equipment safely. Education: Bachelor’s degree in Mechanical or Electrical Engineering.Experiece 5-10 years of experience in maintaining commercial kitchen or laundry equipment (preferred).Technical Skills: Strong understanding of electrical circuits, gas components, and plumbing connections.Communication: Good command of English (both written and verbal) to deal with technical manuals and international brands.Flexibility: Ability to work on-site and handle emergency service calls when necessary.License: A valid driver’s license is a plus.