- Plan, organize, and supervise the production process- Ensure compliance with food safety and quality regulations- Implement process improvements to increase efficiency and reduce costs- Collaborate with cross-functional teams to resolve production issues- Develop and maintain production reports and metrics- Ensure compliance with company policies and procedures Bachelor's degree Agriculture or Science - 1 to 3 years of experience in food or related industry- Strong knowledge of food safety regulations and quality control- Excellent communication, problem-solving, and leadership skills- Ability to work in a fast-paced environment