Production Engineer (F&B - Bakery Industry) "CookieVore"

Oversee daily production operations and ensure smooth workflow on the production lineTranslate production plans into effective daily executionMonitor efficiency, yield, downtime, and waste across production processesEnsure proper coordination between production, QA, maintenance, and warehouse teamsIdentify bottlenecks and implement practical process improvementsEnsure adherence to GMP, hygiene, and food safety standardsSupport continuous improvement initiatives to optimize productivityTrack and report production KPIs using Google Sheets / ExcelEnsure production output meets required quality and specification standardsMaintain operational discipline and consistency across shiftsRequirementsBachelor's degree in Engineering, Agricultural Sciences, or Science (Food Science / Chemistry or related fields)1-3 years of experience in F&B production (Bakery / FMCG is a must)Strong understanding of production flow and operational executionGood knowledge of GMP and basic food safety principlesAbility to work closely with Quality Assurance teams to ensure complianceStrong problem-solving and analytical skillsAbility to work under pressure in a high-volume production environmentGood communication and coordination skills across departmentsStrong command of Google Sheets / Excel for reportingExperience in central kitchens or bakery production environments is preferredExposure to lean manufacturing or continuous improvement practices is preferredBenefitsSocial Insurance