Production Engineer (F&B - Bakery Industry) "CookieVore"

Oversee daily production operations and ensure smooth workflow on the production line Translate production plans into effective daily execution Monitor efficiency, yield, downtime, and waste across production processes Ensure proper coordination between production, QA, maintenance, and warehouse teams Identify bottlenecks and implement practical process improvements Ensure adherence to GMP, hygiene, and food safety standards Support continuous improvement initiatives to optimize productivity Track and report production KPIs using Google Sheets / Excel Ensure production output meets required quality and specification standards Maintain operational discipline and consistency across shifts Social Insurance Bachelor’s degree in Engineering, Agricultural Sciences, or Science (Food Science / Chemistry or related fields) 1–3 years of experience in F&B production (Bakery / FMCG is a must) Strong understanding of production flow and operational execution Good knowledge of GMP and basic food safety principles Ability to work closely with Quality Assurance teams to ensure compliance Strong problem-solving and analytical skills Ability to work under pressure in a high-volume production environment Good communication and coordination skills across departments Strong command of Google Sheets / Excel for reporting Experience in central kitchens or bakery production environments is preferred Exposure to lean manufacturing or continuous improvement practices is preferred