Quality Control Engineer (Bakery & FMCG) "CookieVore"

Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storageConduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste-Follow up on implementing quality and food safety systems such as ISO 22000Analyze causes of quality deviations and propose corrective and preventive actionsPrepare daily and weekly production quality reports Train workers and supervisors on quality, hygiene, and safety proceduresDevelop Standard Operating Procedures (SOPs) in collaboration with the teamVerify the effectiveness of cleaning and sanitation processes in the production areaCoordinate with production and maintenance teams to ensure continuity of operations without affecting qualityMonitor product packaging according to customer requirementsRelease the final productInspect vehicles used for transporting the final productConduct periodic analyses of finished products and raw materials when necessaryRequirementsBachelor of Agricultural Sciences / Food Science / Food Safety & Quality Control (Preferably)1-3 years of experience in bakery or FMCG QCGMP TrainingHACCP TrainingRoot Cause Analysis TrainingRisk Assessment Analysis TrainingThorough knowledge of quality and food safety management systemsStrong communication skillsGoogle Sheets skillsKnowledge of quality concepts in food and agricultural productsAbility to analyze dataBenefitsSocial Insurance