About the job Quality Manager We're Hiring: Quality Manager – Restaurant Chain (Egypt) Location: Cairo, Egypt Industry: Food & Beverage / Restaurant ChainWe are hiring on behalf of a well-established and fast-growing restaurant chain in Egypt, looking for an experienced Quality Manager to lead and elevate food safety, quality standards, and operational excellence across all branches. Role OverviewThe Quality Manager will be responsible for ensuring consistent food quality, hygiene, and compliance with local and international standards across all locations. You will play a key role in building systems, conducting audits, and driving continuous improvement initiatives. Key ResponsibilitiesDevelop, implement, and monitor quality assurance and food safety standards across all branchesEnsure compliance with Egyptian health regulations and international standards (HACCP, ISO)Conduct regular site audits and inspections, identifying gaps and enforcing corrective actionsLead food safety training programs for kitchen and operations teamsHandle customer complaints related to quality and implement preventive measuresCollaborate with operations, supply chain, and kitchen teams to ensure consistencyMonitor supplier quality and ensure raw material standards are metPrepare reports and dashboards for senior management on quality performance RequirementsBachelor's degree in Food Science, Quality Management, or related field5–8+ years of experience in quality management within F&B or restaurant chainsStrong knowledge of HACCP, ISO 22000, and food safety regulations in EgyptExperience managing multi-branch operations is a mustStrong auditing, reporting, and problem-solving skillsExcellent communication and leadership abilitiesHigh attention to detail and ownership mindset What We OfferCompetitive salary packageCareer growth within a growing restaurant brandDynamic and fast-paced work environmentOpportunity to drive real impact across multiple locations