Company DescriptionThe Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.Job DescriptionWe are seeking an enthusiastic and experienced Restaurant Manager to join our team in 6th of October City, Egypt. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a high-performing team.Manage day-to-day restaurant operations, maintaining high standards of food quality and customer serviceDevelop and implement innovative strategies to enhance guest experience and drive revenue growthLead, mentor, and motivate the restaurant team to achieve performance goals and maintain a positive work environmentOversee inventory management, cost control, and budgeting to maximize profitabilityEnsure compliance with food safety regulations and maintain a clean, safe dining environmentCollaborate with the kitchen team to create and update menus that align with customer preferences and market trendsHandle customer feedback and resolve issues promptly to maintain high levels of guest satisfactionAnalyze sales data and market trends to make informed business decisionsCoordinate with other departments to support overall hotel operations and special eventsImplement and maintain standard operating procedures for consistent service deliveryQualificationsMinimum of 2 years of experience in a similar restaurant management role, preferably in high-end dining operationsProven track record of leading and mentoring high-performing teamsStrong interpersonal and problem-solving abilities, with excellent written and verbal communication skillsPassion for food, beverage, and creating memorable guest experiencesProficiency in restaurant management software and point-of-sale systemsSolid understanding of financial management, including budgeting and cost controlKnowledge of food safety regulations and best practicesAbility to work flexible hours, including early mornings, nights, weekends, and holidays as neededBachelor's degree in Hospitality Management or related field preferredCustomer-focused mindset with a commitment to delivering exceptional serviceAdaptability and resilience in a fast-paced, dynamic environment