Your day-to-day§ Supporting the head chef or executive chef in the general running of the kitchen.§ Managing the kitchen staff, including setting the rote, and handling disciplinary and HR issues in the absence of the head chef.§ Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.§ Taking responsibility for more technical elements of cuisine.§ Training junior chefs.§ Onboarding new employees.§ Designing / helping the head chef to create food and drink menus.§ Working within specified budgets.§ Ensuring the kitchen meets high standards of quality.§ Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.§ Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.§ Deputizing for the head chef in their absence.§ Being the voice of the kitchen when communicating with waiters and bar staff.§ Ordering supplies and negotiating with suppliers.§ Managing inventory and keeping control of stock.§ Organizing produce and ensuring strict adherence to food hygiene regulations.§ Supervising all food preparation.What we need from you§ Bachelor’s degree in Culinary or Culinary diploma or equivalent with experience.§ 3+ years culinary experience in hotels§ Effectively communicate in English, in both written and oral forms. § Basic computer knowledge and experience in using inventory systems preferred.At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?