Monitor and maintain accurate inventory records for all stock items.Conduct regular stock counts and reconcile physical inventory with system records.Coordinate with procurement and warehouse teams to ensure timely stock replenishment.Investigate and resolve discrepancies in inventory levels and report findings to management.Implement and enforce stock control procedures to minimize losses and wastage.Prepare and submit detailed inventory reports and analysis to relevant departments.Oversee the receipt, storage, and dispatch of goods to ensure proper handling and documentation.Support audits by providing necessary inventory data and documentation.Collaborate with other departments to forecast inventory needs based on sales trends.Ensure compliance with health, safety, and quality standards in all stock handling processes. Job Requirements3 to 7 years of proven experience in Retail & FMCG Food Company or Relevant industry.Good in English.Very Good with Microsoft OfficeF&B Experience is preferred.