Greet and welcome guests in a friendly and professional manner.Escort guests to their tables and present the menu.Explain menu items and answer customer questions about food and beverages.Take customer orders accurately and communicate them clearly to the kitchen or bar.Serve food and beverages promptly and professionally.Check on guests during service to ensure satisfaction and respond to additional requests.Set up tables with the required items (plates, cutlery, napkins, glasses).Maintain cleanliness and organization of tables before, during, and after service.Clear used dishes and reset tables efficiently.Work closely with team members to ensure smooth and excellent service.Follow hygiene, safety, and cleanliness standards at all times.Handle customer complaints professionally and report issues to the supervisor when needed.Assist in cleaning and organizing the dining area daily.Follow company policies, procedures, and management instructions.