Bakery Chef

A Bakery Chef is responsible for managing preparing, baking, and presenting high-quality breads, pastries, desserts, and baked goods for hotel outlets, banquets, and events while seeking customer feedback, training staff, controlling costs, and covering all business needs. This role ensures consistent product quality, attractive presentation, and adherence to food safety and hotel standards while supporting daily operations and special functions.What will I be doing?A Bakery Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:Prepare and bake a variety of breads, pastries, cakes and other baked goods according to hotel recipes and standardsEnsure consistency in taste, texture, appearance, and portion controlAssist in menu planning, recipe development, and seasonal offeringsMonitor proofing, baking times, temperatures, and product qualityMaintain cleanliness and organization of the bakery and equipment in compliance with HACCP and food safety regulationsControl food costs by minimizing waste and properly managing ingredientsCoordinate with kitchen and banquet teams to meet daily production and event requirementsAssist with inventory management, ordering, and stock rotationTrain and supervise junior bakery staff or commis as assignedFollow all hotel policies, hygiene standards, and workplace safety proceduresWhat are we looking for?A Bakery Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Proven experience as a Bakery Chef in a hotel, resort, or high-volume kitchenStrong knowledge of baking techniques, ingredients, and equipmentAbility to work early mornings, weekends, and holidays as requiredGood time management and ability to work under pressureAttention to detail and passion for quality presentationTeam-oriented with good communication skillsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Knowledge of current food trendsAdvance food hygiene qualificationHigh level of IT proficiencyWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!Work LocationsHilton Cairo HeliopolisScheduleFull-timeBrandHilton Hotels & ResortsJobCulinary