Brazilian Chef

Company DescriptionWith its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-SheikhJob DescriptionPrepare and cook a variety of meats (beef, lamb, chicken, sausages) using traditional Brazilian churrasco techniquesControl cooking temperatures and fire management for optimal flavor and textureExecute proper cutting, skewering, and carving of meats (e.g., picanha, ribs)Carve and serve meats directly to guests in rodízio style (tableside service)Maintain cleanliness, organization, and food quality standards in grill and kitchen areasMonitor food freshness, consistency, and portion control to minimize wastePrepare and present traditional Brazilian side dishes, marinades, and accompaniments to complement the main offeringsManage inventory of meats, seasonings, and cooking supplies while maintaining cost efficiencyTrain and supervise kitchen staff on proper churrasco techniques, food safety protocols, and service standardsEnsure compliance with all food safety regulations, health codes, and sanitation requirementsInteract professionally with guests to gather feedback, accommodate special requests, and enhance the dining experienceCollaborate with management to develop seasonal menus and special promotions featuring Brazilian cuisineQualificationsProven experience as a Chef, preferably in Brazilian cuisine, churrascaria, or steakhouse environmentsStrong knowledge of churrasco and rodízio cooking techniques and service stylesDemonstrated expertise in meat butchery, grilling, fire control, and temperature managementAbility to work effectively under pressure in a fast-paced, high-volume dining environmentExcellent communication and interpersonal skills with proven ability to engage guests and gather feedbackKnowledge of food safety standards and regulations (HACCP certification preferred)Physical capability to stand for extended periods and safely operate grill equipment and toolsLeadership and training experience with ability to mentor kitchen staff on culinary techniques and food safety protocolsProficiency in inventory management, cost control, and food waste minimizationExperience in menu development, recipe creation, and seasonal menu planningFamiliarity with Brazilian cuisine, ingredients, and traditional accompaniments and marinadesProficiency in Portuguese language preferred for enhanced communication and cultural authenticity