Commis

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.Job DescriptionWe are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Cairo, Egypt. As a Commis, you will work under the guidance of experienced chefs, supporting the preparation and execution of high-quality dishes while developing your culinary skills in a dynamic kitchen environment. This is an excellent opportunity for someone passionate about food and eager to grow within the culinary profession.Assist senior chefs in the preparation of ingredients, including washing, peeling, chopping, and portioningPrepare basic dishes and components according to established recipes and culinary standardsMaintain and organize your workstation, ensuring efficient workflow and cleanliness throughout your shiftSupport the mise en place process by gathering and arranging all necessary ingredients and equipmentFollow all food safety and sanitation protocols to maintain the highest standards of kitchen hygieneContribute to the plating and presentation of dishes, ensuring consistency and visual appealCollaborate with kitchen team members to meet service demands and support overall kitchen operationsMonitor food quality and report any concerns to senior staffAssist with inventory management and stock rotation as neededDemonstrate flexibility by supporting various kitchen stations and tasks as requiredQualificationsCulinary training or certification (CAP, diploma, or equivalent qualification in culinary arts)Knowledge of basic culinary techniques and food preparation methodsUnderstanding of food safety and sanitation standardsProficiency with kitchen equipment and basic knife skillsStrong attention to detail and commitment to food qualityAbility to work efficiently in a fast-paced kitchen environmentExcellent organizational and time management skillsStrong teamwork and communication abilitiesPhysical stamina and ability to stand for extended periodsWillingness to learn, take direction, and continuously develop culinary expertiseFlexibility to adapt to changing kitchen demands and schedulesPassion for food and genuine interest in pursuing a culinary careerAdditional InformationOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.