Continuous Improvement Lead

Americana Foods · Al Gharbiyah, Egypt · Posted 2026-06-15

Key Responsibilities:Lead and drive continuous improvement initiatives across operations and production areas.Improve productivity, efficiency, and Overall Equipment Effectiveness (OEE).Identify opportunities for cost reduction, waste elimination, and process optimization.Implement Lean Manufacturing, TPM, Kaizen, and problem-solving methodologies.Analyze operational KPIs and develop action plans for sustainable improvements.Collaborate with cross-functional teams including Production, Quality, Engineering, and Supply Chain.Support building a strong continuous improvement culture across the plants.Requirements:Bachelor’s degree in engineering, Industrial Engineering, or related field.Experience years from 4 to 6 (FMCG manufacturing operations background is a must) Strong knowledge of Lean Manufacturing, TPM, Six Sigma, and CI tools.Experience in productivity improvement and operational excellence projects.Strong analytical and leadership skills.Excellent communication and stakeholder management abilities.Preferred Qualifications:Six Sigma Green Belt / Black Belt is a plus.Experience with SAP, Power BI, or operational reporting systems.📍 Location: [Delta Plants]

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About Americana Foods

Food and Beverage Services

Providing wholesome food experiences, trusted and loved by generations

What you should know

  • 12K+ Employees: Employs 12,300 people across its operating markets
  • Massive Restaurant Empire: Operates a massive network of 2,590 restaurants as of the end of 2024
  • 88+ Distribution Hubs: Manages a robust distribution infrastructure with over 88 centers across its four key markets

How they work

  • We Build Networks — Enabling effective cross-functional communication and collaboration, accelerating speed in decision-making and execution.
  • We Share Openly — Lead with an open approach to exchanging information, knowledge and insights, facilitating organization-wide capability building.

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