Prepare and maintain cost accounting records and reports.Analyze production costs, material costs, labor costs, and overhead expenses.Monitor inventory valuation and reconcile inventory accounts.Develop and maintain standard costs and conduct variance analysis.Prepare monthly cost reports and provide recommendations for cost reduction.Support budgeting, forecasting, and financial planning processes.Ensure compliance with accounting standards and internal control policies.Collaborate with production, procurement, and operations teams to improve cost efficiency.Assist with month-end and year-end closing activities.Support internal and external audits related to cost accounting. Bachelor's degree in Accounting, Finance, or a related field.Minimum of 5 years of experience in Cost Accounting, preferably in a manufacturing environment.Strong knowledge of cost accounting principles, inventory accounting, and financial reporting.Proficiency in ERP systems (SAP, Oracle, Microsoft Dynamics, or similar).Experience in the food manufacturing or FMCG industry is preferredStrong analytical and problem-solving abilities.Age should not exceed 35 years.Candidates must be residents of Monufia Governorate