Fleet Operation Supervisor

elmenus · Cairo, Egypt · Posted 2026-06-10

Job DescriptionRole Scope:Monitor and improve Rider Performance and ComplianceResponsible for reporting, containing, handling, and solving all on-ground activities/issues within the assigned zone.Lead Rider Recruitment for all the zones in allocated citiesResponsible for assessment of any internal fleet promotionsManage rider roster with proper allocation of shifts/breaks/off-days etcSupervises rider onboarding and training schedule with Rider TrainerInventory management and usage compliance of Rider equipment’sGroom rider quality (behavior, appearance, professionalism, presentational etc)Setting up a performance improvement plan to improve the performance of low-performing ridersReduce rider complaints originating from customersAccountable to handle/solve day-to-day/arising issues beyond his main scope that may affect the zone’s performance.Job requirementsSkills & Qualifications NeededBachelor's Degree1-2 years of experience in the food/grocery tech industry is highly preferredProficient in Google Suite tools like GDoc, GSheet, GSlides, GForms etcStrong communication skills, both written and verbal. English and Arabic are a plus.Influencer and negotiator with good public speaking and presentation skillsPeople management skills: Experience in managing bigger groups of people

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About elmenus

Technology, Information and Internet

elmenus is an Egyptian food discovery and online ordering platform connecting users with thousands of restaurants across major Egyptian cities. The platform offers restaurant menus, ratings, reviews, and direct delivery ordering.

What you should know

  • Extensive Restaurant Network: Partnered with over 12,000 restaurants and lists 300,000 dishes to help users discover what to eat
  • Massive National Scale: Serves over 1.5 million monthly active users across 24 Egyptian cities
  • 2011 AI Pioneer: Founded in 2011 as a food discovery platform before launching its own fleet service and AI-powered recommendation engine

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