Lab Chemist ( FMCG Background)

Key ResponsibilitiesConduct chemical analysis for raw materials, in-process samples, and finished products.Perform microbiological testing and analysis according to approved standards and procedures.Prepare laboratory reagents and maintain laboratory equipment.Record and report test results accurately.Ensure compliance with quality, safety, and hygiene standards inside the laboratory. A Bachelor's degree in Chemistry, Food Science, Chemical Engineering, or a related scientific field.1-2 years of hands-on experience as a Lab Chemist or in a similar R&D/Quality Assurance role within a manufacturing environment. Solid understanding and practical experience with Quality Assurance (QA) methodologies and Good Manufacturing Practices (GMP).A proactive approach to Problem-solving and troubleshooting. Excellent written and verbal communication skills for effective Technical Documentation and collaboration.