Production Engineer

Lotus For Food Industries · Giza, Egypt · Posted 2026-03-10

Key Responsibilities:Analyze and improve production processes to enhance efficiency and reduce waste.Implement lean manufacturing principles and techniques.Troubleshoot production issues and develop effective solutions.Collaborate with cross-functional teams to optimize workflows and ensure seamless operations.Monitor production performance and identify areas for improvement.Ensure adherence to quality standards and safety regulations.Develop and maintain documentation for production processes. Proven experience in a production engineering role within a manufacturing environment and preferred in food industriesStrong knowledge of engineering principles and practices.Proficiency in process optimization and lean manufacturing techniques.Excellent problem-solving skills and the ability to troubleshoot production issues.Solid understanding of quality control and safety regulations.Bachelor's degree in Mechanical Engineering or a related field.Skills: Engineering, Mechanical Engineering, Production, Manufacturing, Process Optimization, Lean Manufacturing, Root Cause Analysis, Quality Control, Project Management, Problem-solving, Communication, Technical ReportingExcellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.

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