Production lines and operations Workforce planning on the shop floor Equipment and machinery operation Coordination with Quality and Maintenance teams Reporting production performance Social insurance coverage Bachelor’s degree in Engineering, Food Technology, Industrial Management, or related field. 5–8 years of experience in production or manufacturing. Minimum 2–3 years in a leadership role within the food industry. Strong understanding of production planning and process management. Familiarity with HACCP, GMP, and ISO standards. Knowledge of ERP systems is an advantage. Experience with continuous improvement methodologies (Lean, 5S) is preferred. Problem-solving and analytical thinking