Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.Job DescriptionWe are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo, Egypt. In this role, you will oversee chocolate production operations, lead kitchen staff, and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain the highest standards of quality, creativity, and food safety while managing daily kitchen operations and mentoring junior pastry staff.Oversee all chocolate production processes, including tempering, molding, enrobing, and hand-crafting techniques to ensure consistent quality and presentationDevelop and innovate new chocolate dessert recipes and seasonal offerings that align with organizational standards and customer preferencesSupervise and mentor pastry and chocolate production staff, providing guidance on techniques, food safety protocols, and performance expectationsMaintain strict adherence to food safety regulations, HACCP standards, and kitchen hygiene protocols across all chocolate production areasManage inventory of chocolate, cocoa products, and specialty ingredients, optimizing costs while maintaining quality standardsOrganize and coordinate chocolate production schedules to meet daily service demands and special event requirementsConduct quality control inspections on all finished chocolate products, ensuring they meet organizational specifications for taste, appearance, and textureCollaborate with the culinary team to customize chocolate creations for special dietary requirements and client requestsTrain and evaluate staff performance, providing constructive feedback and identifying opportunities for skill developmentMaintain detailed records of recipes, production techniques, and cost analysis for continuous improvementQualificationsMinimum 5 years of professional experience in chocolate production, pastry arts, or fine dining kitchen environmentsAdvanced expertise in chocolate tempering, molding, enrobing, and artisanal chocolate techniquesProven experience in recipe development and culinary innovation with a strong portfolio of chocolate creationsDemonstrated leadership experience supervising kitchen or pastry staff in fast-paced environmentsStrong knowledge of food safety standards, HACCP protocols, and kitchen sanitation practicesProficiency in inventory management, cost control, and kitchen organizationExcellent attention to detail with a commitment to maintaining high-quality presentation and taste standardsStrong communication and interpersonal skills with the ability to collaborate effectively with diverse teamsExperience managing high-volume chocolate production while maintaining quality consistencyFamiliarity with specialty dietary requirements including vegan, gluten-free, and sugar-free chocolate optionsKnowledge of international chocolate sourcing, quality assessment, and specialty cocoa productsAbility to work flexible hours, including evenings and weekends as required by service schedulesProficiency in kitchen management software and production planning tools is preferredAdditional InformationOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.