Sous Chef

Hilton · Alexandria, Egypt · Posted 2026-08-03

Job DescriptionExceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.ResponsibilitiesHere's what you'll do during a typical day:Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or BanquetsOversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periodsEnhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operationsProvide administrative support: Assist with inventory management, ordering, and schedulingUphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeingQualificationsWhat It Takes to Make the StayAt Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team MemberA passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.About UsJoin an Award-Winning Workplace CultureAt Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

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About Hilton

Hospitality

Hilton is a global hospitality company with a portfolio of 26 brands and over 9,100 properties, offering lodging and guest services worldwide. It provides technology-enhanced guest experiences and a loyalty program, Hilton Honors, for its more than 243 million members.

What you should know

  • Extensive Global Presence: Operates a portfolio of 7,530 properties with over 1.18 million rooms across 118 countries and territories
  • Industry Pioneer!: Credited with several industry firsts including the 1947 installation of in-room televisions and the 1959 opening of the first airport hotel
  • 178k Global Force: Employs approximately 178,000 people globally and manages a loyalty program, Hilton Honors, with over 50 million members

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