Sous Chef – Modern International Cuisine

Sous Chef – Modern International CuisineJob SummaryWe are seeking a talented and experienced Sous Chef specializing in Modern International Cuisine to support the Executive Chef in managing daily kitchen operations. The ideal candidate will have strong culinary creativity, leadership skills, and experience preparing high-quality international dishes while maintaining excellent food presentation, hygiene, and kitchen efficiency.The Sous Chef will supervise kitchen staff, ensure consistency in food quality, assist with menu development, and help create an exceptional dining experience for guests.Key ResponsibilitiesAssist the Executive Chef in overseeing daily kitchen operationsPrepare and present modern international dishes to high culinary standardsSupervise, train, and motivate kitchen staffEnsure consistency in taste, presentation, and portion controlMonitor food preparation and cooking techniquesMaintain hygiene, sanitation, and food safety standards (HACCP)Support menu planning, recipe development, and seasonal specialsManage inventory, stock rotation, and food cost controlEnsure kitchen equipment is properly maintained and used safelyHandle kitchen operations during the Executive Chef’s absenceCoordinate with service staff to ensure smooth kitchen communicationMaintain a clean, organized, and efficient kitchen environmentRequirementsProven experience as a Sous Chef or Senior Chef de PartieStrong knowledge of international cuisine and modern plating techniquesLeadership and team management skillsAbility to work under pressure in a fast-paced environmentKnowledge of food safety and sanitation regulationsCreativity and attention to detailCulinary diploma or relevant certification preferredFlexibility to work evenings, weekends, and holidaysPreferred SkillsExperience in fine dining or upscale casual restaurantsMenu engineering and cost-control knowledgeStrong communication and organizational abilitiesFamiliarity with Mediterranean, Asian, European, and fusion cuisineBenefitsCompetitive salaryCareer growth opportunitiesStaff meals and uniformsTraining and development programsPositive and professional working environment