Monitor daily food & beverage costs across all outlets.Analyze cost variances and identify discrepancies.Prepare daily, weekly, and monthly cost reports.Ensure proper cost allocation for each restaurant and Nightlife venue. Track slow-moving, expired, damaged, or obsolete inventory.Ensure proper storage and stock handling procedures are followed.Verify all purchase orders, invoices, and delivery notes. Ensure goods received match quality and quantity standards.Coordinate with procurement and suppliers for discrepancies.Monitor price fluctuations and recommend cost-saving opportunities .Review and update menu costing for all restaurants and bars. Analyze recipe costs and suggest pricing strategies. Work closely with chefs and bar managers to control portion sizes and minimize waste.Prepare daily, weekly, and monthly cost control reports. Generate inventory valuation and consumption reports.Assist during internal and external audits. 1-2 years of experience in Luxury Restaurants or Hotels is a Must.Experience in multi-outlet operations is a strong advantage.Previous experience in MC System is a Must. Advanced knowledge of cost control systems and inventory software is a Must.High integrity and accountability.Fast-paced and dynamic environment requiring high adaptability.