About The RoleWe are seeking a dynamic and experienced General Manager - Food & Beverage to lead our F&B operations, ensure exceptional customer experience, and drive business growth. The ideal candidate will have a strong background in managing diverse F&B outlets, overseeing all aspects of operations including quality, cost control, and team leadership.Key ResponsibilitiesProvide strategic direction and leadership for all F&B operations to achieve business objectivesEnsure high standards of food quality, sanitation, service, and customer satisfactionDevelop and implement operational policies, procedures, and guidelinesManage budgets, control costs, and optimize profitability across all outletsLead, motivate, and develop a high-performing team through effective recruitment, training, and performance managementCoordinate with suppliers and vendors to secure quality products and negotiate favorable termsMonitor compliance with health and safety regulations and ensure adherence to licensing requirementsDrive marketing and promotional strategies to attract and retain customersAnalyze business performance and implement continuous improvement initiativesRequirementsBachelor's degree in Hospitality Management, Business Administration, or related field; Master's degree preferredMinimum of 10 years of progressive experience in Food & Beverage management, with at least 5 years in a senior leadership roleProven track record of successfully managing multi-unit F&B operationsStrong knowledge of food safety standards, hygiene regulations, and compliance requirementsExcellent leadership, communication, and interpersonal skillsFinancial acumen with experience in budgeting, forecasting, and cost controlAbility to manage cross-functional teams and drive high performanceProficient in using F&B management software and Microsoft Office applicationsBenefitsSocial InsuranceTransportation AllowancePerformance-based bonus (KPI-linked)