Accor · Sharm el Sheikh, Egypt · Posted 2026-06-26
Company DescriptionWith its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-SheikhJob DescriptionPrepare and cook a variety of meats (beef, lamb, chicken, sausages) using traditional Brazilian churrasco techniquesControl cooking temperatures and fire management for optimal flavor and textureExecute proper cutting, skewering, and carving of meats (e.g., picanha, ribs)Carve and serve meats directly to guests in rodízio style (tableside service)Maintain cleanliness, organization, and food quality standards in grill and kitchen areasMonitor food freshness, consistency, and portion control to minimize wastePrepare and present traditional Brazilian side dishes, marinades, and accompaniments to complement the main offeringsManage inventory of meats, seasonings, and cooking supplies while maintaining cost efficiencyTrain and supervise kitchen staff on proper churrasco techniques, food safety protocols, and service standardsEnsure compliance with all food safety regulations, health codes, and sanitation requirementsInteract professionally with guests to gather feedback, accommodate special requests, and enhance the dining experienceCollaborate with management to develop seasonal menus and special promotions featuring Brazilian cuisineQualificationsProven experience as a Chef, preferably in Brazilian cuisine, churrascaria, or steakhouse environmentsStrong knowledge of churrasco and rodízio cooking techniques and service stylesDemonstrated expertise in meat butchery, grilling, fire control, and temperature managementAbility to work effectively under pressure in a fast-paced, high-volume dining environmentExcellent communication and interpersonal skills with proven ability to engage guests and gather feedbackKnowledge of food safety standards and regulations (HACCP certification preferred)Physical capability to stand for extended periods and safely operate grill equipment and toolsLeadership and training experience with ability to mentor kitchen staff on culinary techniques and food safety protocolsProficiency in inventory management, cost control, and food waste minimizationExperience in menu development, recipe creation, and seasonal menu planningFamiliarity with Brazilian cuisine, ingredients, and traditional accompaniments and marinadesProficiency in Portuguese language preferred for enhanced communication and cultural authenticity
Accor is a global hospitality group with over 5,600 properties and 45 brands ranging from luxury to economy. The company provides personalized services, residences, and resorts, focusing on delivering guest experiences and creating a positive local and global impact.
What you should know
Global Hotel Presence: Operates a diverse portfolio of over 45 hotel brands across 110 countries
360,000+ Heartists!: Employs a global team of more than 360,000 members known as Heartists
Under 35 Council: Maintains an internal executive committee specifically for employees under the age of 35
How they work
Be All You Are — A diverse and inclusive culture that celebrates autonomy, creativity, and individuality.
Grow & Create Your Path — A deeply ingrained culture of learning and development that provides boundless training and professional evolution opportunities.