commis - Pastry

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.Job DescriptionWe are seeking an enthusiastic and detail-oriented Commis Pastry to join our culinary team in Cairo, Egypt. In this role, you will work alongside our experienced pastry chefs to prepare high-quality pastries, cakes, and baked goods while maintaining the highest standards of food safety and presentation. This is an excellent opportunity to develop your pastry skills in a collaborative, supportive kitchen environment where your contributions directly impact our guests' experience.Prepare pastry doughs, batters, and fillings according to established recipes and procedures with precision and consistencyAssist in the production of cakes, tarts, pastries, and other baked goods, ensuring quality uniformity across all itemsMaintain accurate measurements and follow recipes meticulously to achieve consistent resultsOperate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry toolsOrganize and maintain the pastry station, ensuring all ingredients and tools are properly stored, labeled, and accessibleMonitor baking times and temperatures to achieve optimal results and prevent wasteAssist with pastry decoration, plating, and presentation to meet our aesthetic and quality standardsMaintain strict food safety and hygiene standards in all pastry preparation areas at all timesSupport the pastry team with inventory management, tracking supplies, and communicating ordering needsCollaborate effectively with kitchen staff to ensure timely delivery of pastry items to serviceAdapt to dietary requirements and allergen management protocols as directed by the pastry chefContribute to a positive, inclusive team environment through open communication and willingness to support colleaguesQualificationsMinimum primary school educationMinimum 1 year of relevant experience in a pastry, baking, or similar culinary roleOral proficiency in English languageStrong attention to detail with a service-oriented mindsetDemonstrated ability to work effectively and contribute positively in a team environmentSelf-motivated, energetic, and eager to learn new techniques and skillsProfessional presentation and grooming standards at all timesAbility to work efficiently under pressure while maintaining quality standardsPhysical stamina to stand for extended periods and perform repetitive tasksStrong time management and organizational skillsKnowledge of food safety and hygiene protocolsWillingness to adapt to dietary requirements and allergen management proceduresExcellent communication skills and collaborative approach to problem-solvingAdditional InformationOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.