The HORECA Supply Account Manager is responsible for managing and developing relationships with suppliers and vendors who provide products/goods to the HORECA (Hotels, Restaurants, Cafés/Catering) sector, ensuring reliable supply, competitive costs, and product availability to meet business and customer demand. RequiremntsBachelor's degree in Business Administration, Supply Chain Management, Procurement, or related field1–3 years of experience as a Supply/Procurement/Vendor Account Manager or similar rolePrevious experience in Procurement, Supply Chain, or Vendor Management is requiredFMCG/HORECA supplier-side experience is highly preferredStrong experience in market research, supplier evaluation, and competitor/cost analysisAbility to analyze and interpret supply and cost data to drive sourcing decisionsAdvanced proficiency in MS ExcelStrong negotiation, communication, and presentation skillsTarget-oriented with a strong commercial and cost-management mindsetAbility to work in a fast-paced, dynamic environment
Public work matters more than titles: a GitHub or portfolio the hiring manager can click through in under a minute usually beats an extra bullet on your CV.
Name the exact stack in your CV so a keyword screener + a skim-reader both find it — languages, frameworks, cloud, databases.
For interviews: expect a technical screen (coding or system design) before the on-site loop. Practice explaining trade-offs out loud, not just writing correct code.
For English-only teams verify your written English is sharp — most Egypt-based tech scaleups run interview loops entirely in English.