Egyptian engineering for hotel equipment · Giza, Egypt · Posted 2026-06-09
• Scout new businesses• Connect with baristas, chefs and other professionals in the foodservice business• Renew relations with old customers from company database• Develop relationships with architects, consultants, and F&B operators• Meet monthly/quarterly revenue and volume targets set by sales manager • Passionate, energetic individual• Technical aptitude: you don’t need to be an engineer, but you can explain specs to a barista or GM• Experience in B2B sales of foodservice equipment, HoReCa, or F&B supplies is preferred• Existing network in Egypt’s café, hotel, or restaurant sector = big advantage• Arabic + very good English for client communication