Recording, analyzing, and reporting production costsCost allocation for raw materials, labor, and overheadCollaboration with Production, Warehouse, and Finance teamsMonitoring cost efficiency and variance analysisSupporting budgeting and forecasting processesRequirements3-5 years of experience in cost accounting, preferably in manufacturing or food industryExperience with standard costing, inventory costing, and variance analysisBachelor's degree in Accounting, Finance, or related fieldProfessional certifications (CPA, CMA) are a plusProficiency in accounting software and ERP systemsAdvanced Excel skills for financial analysisStrong knowledge of cost accounting principles and methodsBenefitsSocial insurance coverageMedical insurance coverage