Develop and implement cost management frameworks, policies, and procedures across multiple business unitsMonitor and analyze cost performance, identifying variances and recommending corrective actionsLead the preparation of budgets, forecasts, and detailed cost estimatesEstablish and maintain cost control systems ensuring data accuracy and integrityConduct cost audits and risk assessments to identify inefficiencies and cost-saving opportunitiesCollaborate with finance, operations, and procurement teams to align cost strategies with business objectivesSupport procurement and contract management through cost analysis and recommendationsPrepare detailed financial reports and present insights to senior managementLead, manage, and develop the cost control team, ensuring high performance and capability buildingDrive continuous improvement initiatives to enhance cost efficiency and operational performanceEnsure compliance with financial regulations, internal policies, and industry standards 10–15 years of experience in cost management, cost control, or a related fieldProven experience in Manufacturing, F&B, or FMCG industries is a mustPrevious experience managing and leading teams is essentialStrong analytical and financial modeling skills with high attention to detailAdvanced knowledge of budgeting, forecasting, and financial reportingExperience with ERP systems and cost management toolsExcellent leadership, communication, and stakeholder management skillsAbility to manage multiple projects in a fast-paced environmentStrong problem-solving mindset with a proactive approachHigh level of integrity and professionalism