BASED IN EGYPTFULL BUSINESS OWNERSHIPFAST CASUAL/ QSR RESTAURANT EXPERIENCE About the JobWe are seeking an experienced and commercially minded operational leader to oversee all aspects of a multi-site restaurant business in Egypt. This role is responsible for driving sustainable growth, operational excellence, financial performance, and team development across the organisation. The successful candidate will lead cross-functional teams, identify expansion opportunities, strengthen business performance, and ensure the highest standards of customer experience, profitability, and operational execution.Key ResponsibilitiesLead and oversee all day-to-day operations across multiple restaurant locations.Build and maintain strong relationships with landlords, developers, venue operators, and key external stakeholders.Lead, coach, and develop senior managers across Operations, Supply Chain, Finance, and Marketing functions.Establish a culture of accountability, operational excellence, and continuous improvement throughout the business.Monitor and analyse operational and financial performance, ensuring key business objectives and KPIs are achieved.Identify opportunities to improve profitability, efficiency, customer experience, and operational processes.Collaborate with key stakeholders, suppliers, technology providers, and regulatory bodies.Ensure compliance with operational standards, health and safety regulations, and brand requirements.Support strategic planning and execution of growth initiatives.Lead and inspire teams while maintaining a positive, high-performance culture across the organisation.Key IngredientsProven experience leading multi-unit restaurant, franchise, or hospitality operations.Strong understanding of restaurant operations within Egypt.Demonstrated success managing multiple locations and geographically dispersed teams.Experience driving business growth, expansion projects, and site development initiatives.Strong commercial, operational, and financial acumen with the ability to interpret data and make informed business decisions.Excellent leadership and people management skills with a track record of building and developing high-performing teams.Strong stakeholder management and relationship-building capabilities.Hands-on leadership style with the ability to operate effectively in fast-paced and entrepreneurial environments.Excellent communication, organisational, and execution skills.Experience within QSR, food service, casual dining, or hospitality environments.Exposure to franchise business models and expansion-focused operations.Strong understanding of the Egyptian market, consumer trends, and regulatory environment.Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.