Participation in the implementation of internal and external audits, which include the following: Review of the quality systems implemented on the farm and station Review of farms (date purchases - vegetables) Review of product suppliers (outsourced manufacturing) Review of raw material suppliers (packaging - .......... etc.)Implementation of mock tracking and recallFollow up on customer complaints, analyze the complaint, and identify the root causePreparation for external inspections of quality specifications and food safety authority inspectionsParticipation in the HACCP team meetingPreparation and preparation to meet the legal requirements related to food safety and qualityCollection of non-conformity cases for analysis, review, and determination of corrective actionsProposing appropriate improvements to work methods in various departments to meet the requirements of quality and food safety systemsRequirementsBachelor's degree of Agricultural Sciences or a relevant field1 year to 3 years of relevant experiencePrevious experience in FMCG or Agribusiness field is a plusGMP Training and/or HACCP TrainingRoot Cause Analysis TrainingKnowledge of the concept of quality in food and agricultural productsVery good communication skills and analytical skillsBenefitsBenefits:Medical insuranceSocial insuranceAnnual Bonus upon KPIsSIM Card