Confidential · Port Said, Egypt · Posted 2026-05-05
Provide strategic leadership and oversee all aspects of hotel operations as General Manager.Drive financial performance, focusing on revenue growth and cost control across all departments.Champion exceptional guest service standards and maintain the hotel’s reputation in the luxury market.Lead and mentor a high-performing management team, fostering a culture of excellence.Oversee complex Food & Beverage operations, ensuring high-quality standards and profitability. Academic Qualifications: High Qualification / Bachelor’s Degree.Work Experience: Minimum 20+ years of extensive experience in the hotel industry.Leadership Experience: Proven leadership experience as a General Manager (GM) in 5-star hotels for at least 4 to 5 years.F&B Expertise: Exceptional and strong background in Food & Beverage (F&B) management.Core Competencies: Strong strategic planning, financial acumen, and leadership skills.